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Diploma in Bakery and Confectionery
Technology Course (DBCT)

Home / Diploma Programs / (DBCT)

Course Duration

1 year

Course Fees

₹ 6,000/- Per Semester

Total number of credits

94

Course Eligibility

10th Pass or Equivalent from any Madarsa recognised by Jamia Hamdard

About Diploma in Bakery and Confectionery Technology:

The Diploma in Bakery and Confectionery Technology (DBCT) course is designed to equip students with the technical skills and knowledge required to excel in the bakery and confectionery industry. The program covers a wide range of topics, including the science of baking, recipe formulation, production techniques, quality control, food safety, and packaging. Students will learn how to create a variety of baked goods such as bread, pastries, cakes, and cookies, as well as confectionery items like chocolates and candies.

Diploma in Bakery and Confectionery Technology Program :

Program Highlights

  • Comprehensive Curriculum
  • Industry-Relevant Skills
  • Modern Baking Equipment
  • Expert Faculty

 

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Admission Process

Fill the Application Form

Complete your application form online with required details

1

Program Fee Payment

Proceed with the program fee payment securely

2

Document Submission

Upload your documents and complete the submission

3
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Career Opportunities After DBCT:

Bakery Manager

Pastry Chef

Confectionery Production Specialist

Food Quality Control Analyst

Bakery Business Owner/Entrepreneur

Product Development Specialist

Food Safety and Hygiene Consultant

Program Structure:

Course code Title of the Course
DBCT-101 Introduction to Bakery and Confectionery Technology
DBCT-102 Technology of Bakery Products
DBCT-103 Practical I- Technology of Soft wheat Products
DBCT-104 Practical II- Technology of Hard Wheat Products

Course code Title of the Course
DBCT-201 Dough Rheology and Chemistry
DBCT-202 Technology of Confectionery Products
DBCT 203 Practical III- Technology of Confectionery Products
DBCT 204 Minor Project

Fee Structure:

Semester I Semester II
Registration/Application Fee (One Time) ₹ 500/- -
Program Fee ₹ 4,000/- ₹ 4,000/-
Examination Fee ₹ 2,000/- ₹ 2,000/-
Total Semester Fee ₹ 6,500/- ₹ 6,000/-
Total Fees ₹ 12,500/-

Explore the Diploma in Bakery & Confectionery Technology

Master the art of baking and confectionery with our specialized diploma program. Watch our video to discover the program's features and how it can pave the way for a successful career in the industry.

Diploma in Bakery and Confectionery Technology course from Jamia Hamdard University:

Upon completion of the Diploma in Bakery and Confectionery Technology program, you will receive the following degree certificate. :

Jamia Hamdard Online Diploma in Bakery and Confectionery Technology Certificate Image

Frequently Asked Questions (FAQs):

  • The Diploma in Bakery and Confectionery Technology Course (DBCT) at Jamia Hamdard is typically a one-year program designed to provide students with the necessary skills and knowledge to excel in the bakery and confectionery industry.

  • To enroll in the DBCT course, candidates must be 10th Pass or Equivalent from any Madarsa recognised by Jamia Hamdard

  • Yes, the DBCT course offers flexibility, allowing students to balance their studies with other commitments. The program is designed to fit the schedules of those who wish to gain technical expertise while continuing to work or pursue other academic programs.

  • Graduates of the Diploma in Bakery and Confectionery Technology Course can pursue careers as bakers, pastry chefs, confectionery specialists, bakery managers, and food product developers. The demand for skilled professionals in the food industry, particularly in bakery and confectionery, makes this diploma a valuable asset.

  • This course covers a wide range of baking and confectionery technology , including the preparation of breads, pastries, cakes, chocolates, and sugar-based decorations, along with essential knowledge of ingredients, measurements, and food safety practices.