Online Diploma in Bakery and Confectionery Technology -DBCT
Course Duration
1 year
Course Eligibility
10th Pass or Equivalent from any Madarsa recognized by Jamia Hamdard
Course Fees
₹ 6,000/- Per Semester
Program Structure:
| Course code | Title of the Course |
| DBCT-101 | Introduction to Bakery and Confectionery Technology |
| DBCT-102 | Technology of Bakery Products |
| DBCT-103 | Practical I- Technology of Soft wheat Products |
| DBCT-104 | Practical II- Technology of Hard Wheat Products |
| Course code | Title of the Course |
| DBCT-201 | Dough Rheology and Chemistry |
| DBCT-202 | Technology of Confectionery Products |
| DBCT 203 | Practical III- Technology of Confectionery Products |
| DBCT 204 | Minor Project |
Diploma in Bakery and Confectionery Technology Career Job Prospects
Job Title |
Job Description |
Manager Quality Assurance- Bakery & Confectionery |
Overall responsible for ensuring quality of Bakery Items in line with the specified quality standards. Obtaining ISO Certification, compliance of all food safety regulations including FSSAI, Conduct periodic quality audit |
Bakery Chefs & Pastry Chefs |
Pastry Chef, or Dessert Chef, bakes various desserts in a kitchen within a restaurant or bakery. Their main duties include following recipes to create pastries, cookies and other baked goods, developing new and unique recipes to feature on the menu and keeping stock of the kitchen's inventory. |
Executive Chocolate Chef |
The chef must understand and appreciate the subtleties of flavor pairings and different tastes, and have a good aesthetic sense for chocolate and pastry production. The chef will be responsible for the following: This position is responsible for the daily preparation of all chocolates and pastries. |
Fee Structure
| Semester I | Semester II | ||
|---|---|---|---|
| Registration/Application Fee (One Time) | ₹. 500/- | - | |
| Program Fee | ₹. 4,000/- | ₹. 4,000/- | |
| Examination Fee | ₹. 2,000/- | ₹. 2,000/- | |
| Total Semester Fee | ₹. 6,500/- | ₹. 6,000/- | |
| Total Fees | ₹. 12,500/- | ||
Diploma in Bakery and Confectionery Technology course from Jamia Hamdard University:
Upon completion of the Diploma in Bakery and Confectionery Technology program, you will receive the following degree certificate. :
The Study Program aim to provide contemporary education and training to meet the challenges of the evolving global scenario and changing environment in business administration. The course aimed to develop an understanding of technology and skill in process and equipment handling for the development of bakery and confectionary product.