Course Duration
1 year
Course Eligibility
B Sc. Degree in Home Science / Biological Sciences
Course Fees
₹ 8,000/- Per Semester
Program Structure:
Applied Health Science and Nutrition |
Diet Therapy and Applied Nutrition |
Community Nutrition & Communication Skills |
Institutional Management in Dietetics |
Basic Computers |
Advanced Diploma in Dietetics and Therapeutics Nutrition Career Job Prospects
Job Title |
Job Description |
Dietician |
Dietitian, or Registered Dietitian, creates nutrition plans to improve the health and physical conditions of patients. Their main duties include analyzing patients' health status, goals and dietary restrictions, tracking clients' dietary intake and progress and educating patients on how to maintain a balanced diet. |
Consultant Dietician |
Consultant dietitians work under contract with health care facilities or in their own private practice. They perform nutrition assessments for their clients and advise them about diet-related concerns, such as weight loss or cholesterol reduction. |
Nutritionist |
A nutritionist is responsible for assessing people's needs using scientific methods and determining the most suitable nutrition plans. |
Food Inspector |
Food Inspector is an official that analyses the safety and quality of food products, the ingredients that are used for the production of the food products as well as the hygiene of equipment used and the place where these products are produced. |
Junior Programmer |
Junior programmer is a person who writes codes and assist the development team in developing software application. |
Fee Structure
Semester I | Semester II | ||
---|---|---|---|
Registration/Application Fee (One Time) | ₹. 500/- | - | |
Program Fee | ₹. 6,000/- | ₹. 6,000/- | |
Examination Fee | ₹. 2,000/- | ₹. 2,000/- | |
Total Semester Fee | ₹. 8,500/- | ₹. 8,000/- | |
Total Fees | ₹. 16,500/- |
Diet plays an important role in the management of diseases. This program provides opportunities to acquire knowledge on nutrition needs of sick as well as healthy persons. The program also provides comprehensive knowledge on principles and planning of therapeutic diet, which a dietician needs in clinical area.