For the past few years, the world has been evolving at an incredible pace. People,
cultures and
countries are socializing through the internet. Lifestyle preferences are altering,
especially in terms
of food. New flavors are being created and explored. Everyone is experimenting with
existing recipes.
The rise in people’s desire to have delicious and flavorsome food has also grown
their
curiosity to
learn cooking.
One business industry that has evolved due to this shift is the Baking and
Confectionery
Industry.
Students are joining many courses related to this field. One of the popular courses
is
Diploma In Bakery And Confectionery Technology.
Diploma In Bakery And Confectionery Technology (DBCT) is a one-year program
specially
designed for
learners who have a passion for baking and confectionery items to make them
professionals.
Is The Diploma Valuable?
- Academic And Practical Knowledge
Baking is a kind of
knowledge
that is
acquired only by taking both academic and practical training. Students learn
about -
- The techniques of the baking process,
- The selection process of ingredients
- The heating and cooling process,
- Modern tools and equipment used.
- The tricks to prepare the best quality confectionery items
Later, students are given tasks where they apply the learnt methods and recipes
for preparing dishes, giving them hands-on experience in baking.
- Discover New Skills Students realize their true potential and
develop talents
during the course tenure.
- Their culinary arts get enhanced, making them masters in baking.
- Learn about the importance of nutrition, hygiene habits and safety
measures
- Understand Food Value
- Interpersonal skills get sharpened.
- Understand Measuring Techniques
- Learn about setting up Food Pricing
- Time & Cost Management
- Own A Bakery
After studying Baking & Confectionery
Items
Technology,
students do have an
opportunity to open their bakery. Along with management and communication skills
learnt, their
culinary art assists them in managing and running their bakery successfully.
- Job Prospects
After completing the course, students can
apply
to restaurants,
hotels, and bakeries for specialist jobs that offer lucrative salary packages.
- Manager Quality Assurance - Bakery & Confectionery: They are
responsible for acquiring an ISO certificate, conducting periodic
quality
audits, and assuring all food safety regulations, including FSSAI, meet
the
quality of baking items.
- Bakery Chefs & Pastry Chefs: They are masters in baking pastries,
cookies and other baked goods, creating incredible recipes and taking
care
of inventories.
- Executive Chocolate Chefs: They are professionals who prepare various
chocolates and pastry dishes daily.
- Food Stylists: They are creative experts who design and style food in a
unique way for photography.
- Food Bloggers: They share their experiences, views,
knowledge,
ideas,
and recipes with other audiences. Thus, they become an influencer,
impacting people’s choices.
Diploma in Bakery and Confectionery Technology (DBCT)
Jamia Hamdard (Deemed-to-be University) offers a diploma
course
in Bakery and
Confectionery Technology (DBCT), where students can learn the art of baking and
presenting food most
temptingly. The total fee charged by the university is INR 12,500/-.
After completing the diploma, students will receive a degree certificate from the
university.
Duration:: One year
Eligibility: 10th Pass or equivalent from any Madarsa recognized by
the
Jamia Hamdard.
To apply for this course, click on the below link - https://jamiahamdardonline.in/diploma-in-bakery-confectionery-
technology.html
